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    FOOD & SOUL DOO was formed in response to the needs of GASTRO sector in Serbia. By developing its own distribution in the gastro sector we listened to the needs of customers.
Distribution in the gastro sector. We can deliver all our products on your address.  All you need to do is ...call us. We are trying to acsomplish every client's wish.
  Found in South Africa, sweet piquanté peppers have been processed, bottled and marketed by Peppadew International under their contemporary and innovative Peppadew brand. 
Production od fresh herbs and salad. The tradition of three generations of continous training and education. Become one of ours satisfied customers.

POTATO CAKES WITH PIQUANTE PEPPER SALSA

POTATO CAKES WITH PIQUANTE PEPPER SALSA



Prep time: 15 mins

Cook time: 10 mins

Total time: 25 mins

 

Yield: 1 serving

 

Ingredients

 

SALSA

  • 1/2 tblsp olive oil

  • 1 small red onion, sliced

  • 150 g Peppadew mild piquante peppers, sliced in half

  • 1 tblsp balsamic vinegar

  • small handful of fresh basil leaves, chopped

 

POTATO CAKES

  • 1 cup mashed potato

  • 1/4 cup Parmesan cheese, grated

  • 1 tblsp flour

  • 1 tblsp red onion, finely chopped

  • small handful of fresh parsley, chopped

 

Cooking Directions

 

To make the salsa

  1. Heat the oil in a frying pan over a medium heat. Add the sliced onions and peppers and cook for 5 mins, or until the onion is softened.

  2. Add the balsamic vinegar and basil, season and warm through for 2 mins.

  3. Remove from the heat and keep warm.

 

To make the potato cakes

  1. In a mixing bowl, combine the potato, cheese, flour, chopped onion and parsley.

  2. On a separate plate, have some flour ready for dredging the potato cakes.

  3. Measure out equal parts of the potato mixture and shape each one into a pattie using your hands. Dredge in the flour.

  4. Add some sunflower oil to a non stick frying pan and lightly saute each pattie for a couple of mins on each side until golden brown and crisp on the outside.

 

To serve

 

  1. Stack the potato cakes on your serving plate, spooning your warm salsa over and around them.

  2. Add some fresh basil leaves on top.

 

read more RECEPIES ON http://mygoldenpear.blogspot.co.uk/

Peppadew kitchen

« »
    Goat Cheese Stuffed Peppadew Peppers   Prep time 5 mins Cook time 5 mins Total time 10 mins   Peppadew peppers (sweet piquante peppers) are mildly spiced, with a ...
POTATO CAKES WITH PIQUANTE PEPPER SALSA Prep time: 15 mins Cook time: 10 mins Total time: 25 mins   Yield: 1 serving   Ingredients   SALSA 1/2 tblsp olive oil 1 small red onion, ...

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